Today is National Pie Day so cook some (recipe below), buy some from a local spot (recommendation below) & always share!
Local “Pie” Find per Yelp.com
The Dessert Lady
120 W Church St
Orlando, FL 32801
Yelper Quote : “decided to go for the “sampler” which offers 4 slices of any pie or cake on the menu for a decent price ”
Since it is National Pie Day & I figured everyone would be sharing sweet (dessert) pie recipes, I decided to go the savory route – It’s still pie ;o)
So who better than the Queen of the Culinary South to grab a recipe from – Paula Deen.
Paula Deen’s Hurry Up Chicken Pot Pie
1 1/2 cup instant biscuit mix
1 cup milk
1 stick melted butter
1 (10 3/4-ounce) can cream of chicken soup
Salt and pepper, optional
1/2 cup frozen green peas
1/2 cup thinly sliced carrots
2 hard-boiled eggs, sliced
2 cup chopped cooked chicken breast
1 cup chicken broth
Preheat oven to 350 degrees F.
In a greased 2-quart casserole, layer the chicken, eggs, carrots, and peas. Mix the soup, chicken broth, and season with salt and pepper, if desired. Pour over the layers. Stir together the biscuit mix and milk, and pour this over the casserole. Drizzle butter over the topping. Bake until the topping is golden brown, 30 to 40 minutes.