Today is Crepe Day so cook some (recipe below), buy some from a local spot (recommendation below) & always share!
Orlando Crepe Find per Yelp.com
The Crepe Company
Online at www.thecrepecompany.com
Yelp Review: I like crepes, but I don’t crave them on a regular basis, but I’m glad this place exists because I’ll go again and try their savory and sweet crepes. This time I had the Fiesta Crepe, which was chicken, black beans
Basic Crepe Recipe
1 cup all-purpose flour
1/2 cup milk
1/2 cup water
1/4 teaspoon salt
2 tablespoons butter, melted
In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.