Happy Foodie Holiday : February 2 is Crepe Day

Today is Crepe Day so cook some (recipe below), buy some from a local spot (recommendation below) & always share!

Orlando Crepe Find per Yelp.com

The Crepe Company

Online at www.thecrepecompany.com

(407) 792-3566

Yelp Review: I like crepes, but I don’t crave them on a regular basis, but I’m glad this place exists because I’ll go again and try their savory and sweet crepes. This time I had the Fiesta Crepe, which was chicken, black beans


Basic Crepe Recipe


1 cup all-purpose flour
2 eggs
1/2 cup milk
1/2 cup water
1/4 teaspoon salt
2 tablespoons butter, melted


In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.

This entry was published on February 2, 2012 at 1:00 pm. It’s filed under Food Holidays and tagged , , , , . Bookmark the permalink. Follow any comments here with the RSS feed for this post.

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