I started watching Chef Roble & Co on Bravo and fell in love with his cool approach to the culinary world. He is youthful, ambitious, driven and such a representative of the now. I was determine to meet him upon my move to New York and one day work for him. So I attended his monthly brunch called Everyday People and I meet him (and shared my professional food goals). I told him how he encouraged my passion for food, how much of a fan I am and that I want to work for him. He did the quick brush off and said he wasnt hiring but I said I was willing to work for free and to give me a shoot. I scored his email address and have yet to hear back; so let the stalking begin ;o)
Meeting Chef Roble speaks to the notion that nothing is out of reach and within a state of 8.2 million people, I can meet the one. And eventually I will be in that one. #NYCGoal
Ohhh and cant leave this post without sharing the #prettyfood (created by the man himself)…. Super yum and balanced in flavor. Enjoy the colorful pic below, my plate highs were the Buffalo shrimp & grits and cereal crunch french toast.