I found Di Fara Pizza via FoodSpotting and was happy I did. Even though the New York State sanitation sign read “grade pending” – the greasy goodness called pizza made my tummy smile. I ordered the $5 classic slice topped with fresh basil, oregano and mozzarella (and maybe even olive oil). Upon the 1st bite, I was like whoooa I see what all the rave is about. The basil is clearly the star of this pizza because it pops in your mouth like pop rocks candy while balancing the salt level of the slice. And ignore the oily residue that float on top of the cheese because it is apart of the rich flavor genius of the pie. I highly recommend giving Di Fara a try and grab an Izzy Blackberry well your there – it made the perfect crisp pairing to the guilty indulgence pizza.
btw it is cash only ;o)